{"id":4289974566983,"title":"Maori Vegetable Cooking (traditional and modern methods)","handle":"maori-vegetable-cooking","description":"\u003cp\u003eMURDOCH RILEY:\u003c\/p\u003e\n\u003cp\u003eMurdoch has written a number of books dealing with New Zealand flora and fauna, as well as Maori lore.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen food is eaten the people are 'ora' alive and well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aim of this little booklet is to demonstrate that the choice of vegetables for the Maori cuisine today need not be confined just to those old staples, kumara, puwha, corn and cabbage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is still a world of variety to be collected out there from the seashore, the lowlands and the forest areas of New Zealand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome plants should be left alone of course because they are endangered species or have toxic properties. Endangered plants are noted as such in the text but between poisonous and non-poisonous varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor general interest too, a few customs, beliefs and legends of the Maori concerning plants are included. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegetable food products described are of both the wild and cultivated variety: root or rhizome crops, fungi,ferns and other leaves and shoots as green vegetables, tree piths, rushes and seaweeds.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-24T13:51:33+13:00","created_at":"2019-10-20T03:05:23+13:00","vendor":"Akasha","type":"Books and Stuff","tags":["Aotearoa Inspired","Books","Books \u0026 Stuff"],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30899589873735,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"11997","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Maori Vegetable Cooking (traditional and modern methods)","public_title":null,"options":["Default Title"],"price":1400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_154945.jpg?v=1632864886","\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_155007.jpg?v=1632864888","\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_155015.jpg?v=1632864890","\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_155023.jpg?v=1632864892"],"featured_image":"\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_154945.jpg?v=1632864886","options":["Title"],"media":[{"alt":"Maori Vegetable Cooking","id":20673092157511,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_154945.jpg?v=1632864886"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_154945.jpg?v=1632864886","width":500},{"alt":"Maori Vegetable Cooking","id":20673092255815,"position":2,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_155007.jpg?v=1632864888"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_155007.jpg?v=1632864888","width":500},{"alt":"Maori Vegetable Cooking","id":20673092419655,"position":3,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_155015.jpg?v=1632864890"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_155015.jpg?v=1632864890","width":500},{"alt":"Maori Vegetable Cooking","id":20673092550727,"position":4,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_155023.jpg?v=1632864892"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/inspiremeonline.co.nz\/cdn\/shop\/products\/20210928_155023.jpg?v=1632864892","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMURDOCH RILEY:\u003c\/p\u003e\n\u003cp\u003eMurdoch has written a number of books dealing with New Zealand flora and fauna, as well as Maori lore.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen food is eaten the people are 'ora' alive and well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aim of this little booklet is to demonstrate that the choice of vegetables for the Maori cuisine today need not be confined just to those old staples, kumara, puwha, corn and cabbage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is still a world of variety to be collected out there from the seashore, the lowlands and the forest areas of New Zealand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome plants should be left alone of course because they are endangered species or have toxic properties. Endangered plants are noted as such in the text but between poisonous and non-poisonous varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor general interest too, a few customs, beliefs and legends of the Maori concerning plants are included. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegetable food products described are of both the wild and cultivated variety: root or rhizome crops, fungi,ferns and other leaves and shoots as green vegetables, tree piths, rushes and seaweeds.\u003c\/span\u003e\u003c\/p\u003e"}